Enjoy Herbs

Your first set of course materials will be sent to you when you enrol. You can start as soon as you want and progress through the course at your own pace, studying when and where you choose.

This flexibility makes it easy to fit learning around work and family commitments.

The extensive course materials have been developed by gardening experts and are clear and straightforward, so your studying is easy and enjoyable. As you complete each lesson, your tutor will promptly return your marked assignment with constructive feedback and guidance. (You can also contact your tutor or the support team for help at any point during your studies.)

The course includes all the required study materials.

There is no formal examination. On successful completion you will be awarded an HCC Certificate and the Certificate of Achievement at QLS Level 3. You have 2 years to complete the course.

We are proud of our friendly, caring ethos and aim to do all we can to help you succeed.

Our tutors are all experienced, highly qualified and passionate about sharing their love of their subject. You can phone or email your tutor throughout the course – to ask questions, for advice, encouragement or to draw on their wealth of knowledge.

You can also contact the support team who are here to help you Monday to Friday, 9am to 5pm.

Lesson 1 – The marketplace for herbs; history; and nature of a herb nursery; soil fertility; designing a herb garden

Lesson 2 – Major herb families; naming herbs; collecting seeds; garlic; herb gardens

Lesson 3 – Umbelliferae family; parsley and its commercial importance; pest and disease control; viruses, bacteria, fungi and pests; cumin, anise and caraway

Lesson 4 – Umbelliferae continued; chervil, coriander, dill, fennel, sweet cicely; herb gardens; theme gardens; places to visit; use of terracotta and ironwork

Lesson 5 – Lamiaceae family; the mints; commercial production of mint; pest & disease control mints; weed control

Lesson 6 – Lamiaceae continued; basil, marjoram, oregano, sage; preserving herbs; vinegar and salt as preservatives; biology and chemistry of herbs

Lesson 7 – Lamiaceae continued; rosemary, thyme, summer and winter savory; marketing the products; uses of herbs; herb essence and distillation; plant perfumes

Lesson 8 – Allium family; chives, Welsh onions, pearly onions, bulb onions, rocambole, shallots, ramsoms; protective structures; erecting a polythene tunnel; frames; microclimates; annual tasks in the herb garden

Lesson 9 – Cruciferae family; cress, mustard, horseradish; Zingiberaceae family; cardamom, ginger, turmeric; miscellaneous herbs and spices; tarragon, bay, saffron; sweet and chili peppers; recipes

Lesson 10 – The scented geraniums; lavenders; aromatherapy; herbalism; organisations

If needed you have 2 years to complete the course. Many students are able to complete this course in approximately 6-12 months*.

*Timescales are approximate and depend upon application and motivation.

Upon successful completion you will receive; the Certificate of Achievement* at QLS Level 3. This course has been designed by The Horticultural Correspondence College to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. The Quality Licence Scheme, endorses high-quality, non-regulated provision and training programmes.

You will also receive an HCC Certificate*, graded to show the standard you have reached. The HCC’s reputation means this can be highly regarded on a CV and, combined with your portfolio of coursework, is evidence of your achievements (whether you are applying for a job or a more advanced study course).

* Your certification will be issued once you have successfully completed your course and finished your course payments.

• With the appropriate practical experience, you could work:
  • In garden maintenance and planting, with a focus on growing and keeping herbs
  • In a nursery, with a focus on growing herbs
  • On a herb farm growing one or multiple varieties of herbs

• If you already work in the horticultural industry, you could expand your career opportunities by demonstrating to prospective employers and clients your knowledge of herbs
• You could progress to the following HCC courses:

  RHS Level 2 Certificate in the Principles of Plant Growth, Propagation and Development
  RHS Level 2 Certificate in the Principles of Garden Planning, Establishment and Maintenance
  Start Gardening – the Basics and Beyond
  The Principles of Gardening
  Garden Planting and Layout

You do not need previous gardening knowledge or experience to enrol on this course.